The W. A. Franke College of Business2015-2016
Hotel and Restaurant Management
Hotel and Restaurant Management, Minor
The hospitality and tourism industry is a global industry that employs the largest number of employees in the world. With a minor in hotel and restaurant management, you will have the skills necessary to work in one of the world's most exciting and dynamic industries, with vast opportunities for career advancement.
What Can I Do with a Minor in Hotel and Restaurant Management?
Career opportunities that might be pursued:
- Event coordinator
- Arena and stadium supervisor
- Foodservice manager
- Front desk supervisor
- Club and resort supervisor
A minor is earned in conjunction with a bachelor's degree.
To receive a minor (18 to 24 units) at Northern Arizona University, you must complete a planned group of courses from one or more subject matter areas with a cumulative grade point average of at least 2.0. At least 12 units of the minor must be unique to that minor and not applied to any other minor.
In addition to University Requirements:
- Complete individual plan requirements.
Please note that you may be able to use some courses to meet more than one requirement. Contact your advisor for details.
|Minimum Units for Completion||19|
|Highest Mathematics Required||MAT 114|
Take the following 19 units with a minimum GPA of 2.0:
You must complete at least 9 units of minor courses at Northern Arizona University, and you must complete the lower-division hospitality courses before you can enroll in upper-division hospitality courses.
You must have completed all of the coursework used to fulfill these requirements within the last 10 years.
You may not minor in Hotel and Restaurant Management if you are a hospitality major (Hotel Restaurant Management or International Hospitality Management).
Be aware that some courses may have prerequisites that you must also take. For prerequisite information click on the course or see your advisor.
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