This non-degree certificate is useful to individuals who are employed in the restaurant industry and are looking to gain knowledge that will aid in professional development in their current workplace.
The Restaurant Management Certificate prepares students for careers in food and beverage operations. Students gain background information on service techniques, food and beverage knowledge, and management skills required for entry-level supervisory positions. Coursework provides students with professional preparation focusing on the concepts and principles in advanced food and beverage production and service; layout and design; advanced food and beverage management; and dining service.
At the completion of this certificate, students will be able to develop a restaurant business plan, differentiate between the different styles of dining service; demonstrate appropriate food planning, production, execution and critique; describe the role of budget standards in planning and control; and determine front and back of the house design and equipment selection based on the menu.
Students who earn this certificate will gain more in-depth management and operational skills and a broader technical background necessary to be successful in today’s increasingly diverse food services industry.
To receive an undergraduate certificate (at least 15 units) at Northern Arizona University, you must complete a planned group of courses from one or more subject matter areas with a cumulative grade point average of at least 2.0.
Please be aware that federal financial aid is not available for some certificates, if the certificate is pursued and completed as a stand-alone certificate (i.e., not completed concurrently with a degree program). See the "Details" tab for additional information.
In addition to University Requirements:
Students may be able to use some courses to meet more than one requirement. Contact your advisor for details.
| Minimum Units for Completion | 15 |
| Major GPA | 2.0 |
| Highest Mathematics Required | MAT 114 |
Student Learning Outcomes
Students will be able to:
Take the following 15 units with a Grade of "C" or better in each course:
Select from the following (6 units):To complete this certificate you must be a declared Hotel and Restaurant Management Major.
This certificate may only be pursued and completed concurrently with a degree program. This certificate is not available as a stand-alone certificate.
Be aware that some courses may have prerequisites that you must also successfully complete. For prerequisite information, click on the course or see your advisor.