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Hospitality Administration
Description: Management of systems and techniques used to control food, beverage, and labor costs in the hospitality industry. Letter grade only.
Units: 3
Sections offered: Fall 2024 Spring 2025
Prerequisite: [(HA 170 or CIS 120) and ACC 255 and (HA 260 or ACC 256) and Admission to HRM Mgmt (BS) or Int'l Hospitality Mgmt (BS) or Restaurant Mgmt (CERT) or Int'l Tourism Mgmt (CERT)] or Business Professional Program or Int'l Exchange Student Group
Hospitality Administration
Term : Summer 2013
Catalog Year : 2012-2013
HA 355 - Food And Beverage Cost Control
Description: Management of systems and techniques used to control food, beverage, and labor costs in the hospitality industry. Letter grade only.
Units: 3
Sections offered: Fall 2024 Spring 2025
Prerequisite: [(HA 170 or CIS 120) and ACC 255 and (HA 260 or ACC 256) and Admission to HRM Mgmt (BS) or Int'l Hospitality Mgmt (BS) or Restaurant Mgmt (CERT) or Int'l Tourism Mgmt (CERT)] or Business Professional Program or Int'l Exchange Student Group