Return to search
Hospitality Administration
Description: Introduces the basic principles of commercial food selection, storage, preparation, and service. Letter grade only.
Units: 3
Sections offered: Spring 2026 Summer 2026
Pre- or Corequisite: HA 100 or Business Professional Program
Hospitality Administration
Term : Summer 2014
Catalog Year : 2013-2014
HA 240 - Food Service Systems Management
Description: Introduces the basic principles of commercial food selection, storage, preparation, and service. Letter grade only.
Units: 3
Sections offered: Spring 2026 Summer 2026
Pre- or Corequisite: HA 100 or Business Professional Program