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Hospitality Administration
Description: Application of the principles, procedures, and techniques involved in managing small- and large-quantity food and beverage preparation, production and service. Letter grade only. Course fee required.
Units: 3
Sections offered: Fall 2024 Spring 2025 Summer 2025
Prerequisite: HA 240 or International Exchange Student Group
Hospitality Administration
Term : Summer 2014
Catalog Year : 2013-2014
HA 243 - Commercial Food Service Operations
Description: Application of the principles, procedures, and techniques involved in managing small- and large-quantity food and beverage preparation, production and service. Letter grade only. Course fee required.
Units: 3
Sections offered: Fall 2024 Spring 2025 Summer 2025
Prerequisite: HA 240 or International Exchange Student Group