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Hospitality Administration
Description: Introduces the basic principles of commercial food selection, storage, preparation, and service. Letter grade only. Course fee required.
Units: 3
Sections offered: Fall 2024 Spring 2025 Summer 2025
Pre- or Corequisite: HA 100 or Business Professional Program or International Exchange Student Group
Hospitality Administration
Term : Summer 2016
Catalog Year : 2015-2016
HA 240 - Restaurant Operations And Management
Description: Introduces the basic principles of commercial food selection, storage, preparation, and service. Letter grade only. Course fee required.
Units: 3
Sections offered: Fall 2024 Spring 2025 Summer 2025
Pre- or Corequisite: HA 100 or Business Professional Program or International Exchange Student Group