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Hospitality Administration
Description: This course introduces students to the fundamentals of on-premise catering, weddings, social events and sales in hotels, resorts, and convention centers. The course focuses on understanding the catering's role within the hospitality venues and the various on-premise catering disciplines. Students also discuss topics such as contracts, checklists, legal considerations, staffing and training, food production, and sanitation. Letter grade only.
Units: 3
Sections offered: Spring 2025
Prerequisite: (Completed 45 units of coursework and (Hotel & Restaurant Mgt BS or Int'l Hospitality Mgt BS or Hotel Mgt CERT or Event Mgt for HRM CERT or Event Mgt for ID CERT)) or International Exchange Student Group)
Hospitality Administration
Term : Summer 2017
Catalog Year : 2016-2017
HA 378 - Catering Events In Hotels, Resorts And Convention Centers
Description: This course introduces students to the fundamentals of on-premise catering, weddings, social events and sales in hotels, resorts, and convention centers. The course focuses on understanding the catering's role within the hospitality venues and the various on-premise catering disciplines. Students also discuss topics such as contracts, checklists, legal considerations, staffing and training, food production, and sanitation. Letter grade only.
Units: 3
Sections offered: Spring 2025
Prerequisite: (Completed 45 units of coursework and (Hotel & Restaurant Mgt BS or Int'l Hospitality Mgt BS or Hotel Mgt CERT or Event Mgt for HRM CERT or Event Mgt for ID CERT)) or International Exchange Student Group)