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Hospitality Administration
Description: Material covers the history and development of resort destinations and the daily aspects of managing more diverse food, beverage, and catering operations, as well as golf, spa, timeshare, and resort operations. Letter grade only.
Units: 3
Sections offered: Spring 2025
Prerequisite: Admission to HRM Mgmt (BS) or Int'l Hospitality Mgmt (BS) or Restaurant Mgmt (CERT) or Int'l Tourism (CERT) or Business Professional Program or International Exchange Student Group
Hospitality Administration
Term : Summer 2018
Catalog Year : 2017-2018
HA 401 - Resort Operations
Description: Material covers the history and development of resort destinations and the daily aspects of managing more diverse food, beverage, and catering operations, as well as golf, spa, timeshare, and resort operations. Letter grade only.
Units: 3
Sections offered: Spring 2025
Prerequisite: Admission to HRM Mgmt (BS) or Int'l Hospitality Mgmt (BS) or Restaurant Mgmt (CERT) or Int'l Tourism (CERT) or Business Professional Program or International Exchange Student Group