Return to search

Nutrition Science
Term : Summer 2018
Catalog Year : 2017-2018

NTS 135 - Introduction To Nutrition And Foods


Description: Introduces the study of nutrition, the value of foods, and problems in food selection. Letter grade only.

Units: 3

Sections offered: Fall 2024 Winter 2024 Spring 2025 Summer 2025

Requirement Designation: Science and Applied Science

Liberal Studies Essential Skills: Scientific Inquiry