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Hospitality Administration
Description: Introduces the basic principles of commercial food selection, storage, preparation, and service. Letter grade only.
Units: 3
Sections offered: Fall 2024
Pre- or Corequisite: HA 100 or Business Professional Program or International Exchange Student Group
Hospitality Administration
Term : Summer 2019
Catalog Year : 2018-2019
HA 240 - Restaurant Operations And Management
Description: Introduces the basic principles of commercial food selection, storage, preparation, and service. Letter grade only.
Units: 3
Sections offered: Fall 2024
Pre- or Corequisite: HA 100 or Business Professional Program or International Exchange Student Group