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Nutrition Science
Description: This course is the capstone requirement for the Nutrition & Foods degree program. Students will reflect on and synthesize important concepts and skills acquired throughout the Nutrition & Foods degree program by planning, implementing and evaluating a Community Nutrition project. The primary emphasis of this course is to apply the previous knowledge gained from the entire Nutrition & Foods degree program into an actual application project. Letter grade only.
Units: 4
Sections offered: Fall 2024 Spring 2025
Requirement Designation: Senior Capstone
Liberal Studies Essential Skills: Creative & Aesthetic Thinking, Scientific Inquiry
Prerequisite: NTS 325W, NTS 356, NTS 425, NTS 435, NTS 445, and NTS 450
Nutrition Science
Term : Summer 2020
Catalog Year : 2019-2020
NTS 456C - Nutrition For Community Wellness
Description: This course is the capstone requirement for the Nutrition & Foods degree program. Students will reflect on and synthesize important concepts and skills acquired throughout the Nutrition & Foods degree program by planning, implementing and evaluating a Community Nutrition project. The primary emphasis of this course is to apply the previous knowledge gained from the entire Nutrition & Foods degree program into an actual application project. Letter grade only.
Units: 4
Sections offered: Fall 2024 Spring 2025
Requirement Designation: Senior Capstone
Liberal Studies Essential Skills: Creative & Aesthetic Thinking, Scientific Inquiry
Prerequisite: NTS 325W, NTS 356, NTS 425, NTS 435, NTS 445, and NTS 450