Return to search
Hospitality Administration
Description: Introduces the basic principles of commercial food selection, storage, preparation, and service. Letter grade only.
Units: 3
Sections offered: Fall 2024 Spring 2025 Summer 2025
Pre- or Co requisite: HA 100 or (Health Science Nutrition & Food BS or Minor) or International Exchange Student Group
Hospitality Administration
Term : Summer 2022
Catalog Year : 2021-2022
HA 240 - Restaurant Operations And Management
Description: Introduces the basic principles of commercial food selection, storage, preparation, and service. Letter grade only.
Units: 3
Sections offered: Fall 2024 Spring 2025 Summer 2025
Pre- or Co requisite: HA 100 or (Health Science Nutrition & Food BS or Minor) or International Exchange Student Group