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Nutrition Science
Description: Introduces the basic food science principles, food preparation procedures, and techniques of food selection, storage, menu planning, service and managing basic kitchen operations. This course provides a foundation for culinary training integral to the Nutrition & Foods degree. Letter grade only.
Units: 3
No sections currently offered.
Prerequisite: NTS 135
Nutrition Science
Term : Summer 2022
Catalog Year : 2021-2022
NTS 235 - Principles Of Food Science And Preparation I
Description: Introduces the basic food science principles, food preparation procedures, and techniques of food selection, storage, menu planning, service and managing basic kitchen operations. This course provides a foundation for culinary training integral to the Nutrition & Foods degree. Letter grade only.
Units: 3
No sections currently offered.
Prerequisite: NTS 135