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Art
Description: Introduces the basic principles of commercial food selection, storage, preparation, and service. Letter grade only.
Units: 3
Sections offered: Spring 2025 Fall 2025
Course Attributes:
Art
Term : Summer 2023
Catalog Year : 2022-2023
HA 240 - Restaurant Operations And Management
Description: Introduces the basic principles of commercial food selection, storage, preparation, and service. Letter grade only.
Units: 3
Sections offered: Spring 2025 Fall 2025
Course Attributes:
- GS: Arts & Humanities
- LS: Aesthetic & Humanistic Inquiry