Hospitality Administration
HA 243 - Foundations In Kitchen Operations
Description: Application of the principles, procedures, and techniques involved in managing small- and large-quantity food and beverage preparation, production and service. Letter grade only.
Units:
3
Sections offered:
Spring 2025
Summer 2025
Requirement Designation:
Prerequisite: HA 240 and (Hotel & Restaurant Mgt BS or (Health Science Nutrition & Food BS or Minor))