Hospitality Administration
HA 280 - Beverage Production And Service
Description: Introduces the history of the beverage industry and the production and classification of alcoholic and non-alcoholic beverages. The sales, service, and control system of the beverages are also discussed. Letter grade only.
Units:
3
No sections currently offered.
Requirement Designation:
Prerequisite: (HA 240 and Hotel and Restaurant Management (BS)); Event Management & MICE Certificate; or International Exchange Student Group