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Hospitality Administration
Description: The Revenue Management and Cost Control for Restaurants course is a study of the systems and techniques utilized to control food, labor, beverage and other costs as well as manage revenue in the food service industry. Letter grade only.
Units: 3
Sections offered: Fall 2024
Prerequisite: (ISM 120, ACC 255, HA 260, and HA 270); or (enrollment in Interior Design Event Mgt (UCERT), Event Mgt & MICE (UCERT), Business Hospitality (UCERT) or Hospitality Leadership 90-30 BS)
Hospitality Administration
Term : Fall 2024
Catalog Year : 2024-2025
HA 355 - Revenue Management And Cost Control For Restaurants
Description: The Revenue Management and Cost Control for Restaurants course is a study of the systems and techniques utilized to control food, labor, beverage and other costs as well as manage revenue in the food service industry. Letter grade only.
Units: 3
Sections offered: Fall 2024
Prerequisite: (ISM 120, ACC 255, HA 260, and HA 270); or (enrollment in Interior Design Event Mgt (UCERT), Event Mgt & MICE (UCERT), Business Hospitality (UCERT) or Hospitality Leadership 90-30 BS)