Return to search
Hospitality Administration
Description: Development of a business plan and operational procedures for a restaurant operation. Letter grade only.
Units: 3
No sections currently offered.
Prerequisite: HA 240, HA 355, and Hotel & Restaurant Mgt (BS)
Hospitality Administration
Term : Fall 2024
Catalog Year : 2024-2025
HA 442 - Advanced Food And Beverage Management
Description: Development of a business plan and operational procedures for a restaurant operation. Letter grade only.
Units: 3
No sections currently offered.
Prerequisite: HA 240, HA 355, and Hotel & Restaurant Mgt (BS)