Hospitality Administration
HA 380 - Global Issues In Hospitality
Description: The course provides students with an introduction to the dimensions and nature of the global environment in which hospitality properties operate. It is designed to create a sensitivity to and awareness of global issues, sustainable practices in hospitality and managing different cultures. The course is divided into three segments: globalization issues, sustainable hospitality management and cultural management issues. Letter grade only.
Units:
3
Sections offered:
Fall 2024
Spring 2025
Summer 2025
Requirement Designation:
Prerequisite: (Junior Status or higher) and (Hotel & Restaurant Mgt (BS) or Hotel & Restaurant Mgt Minor)