Hospitality Administration
HA 375 - Introduction To Cheeses
Description: This is a basic course introducing the basic factual and cultural knowledge of cheese for students who are interested in cheese but have limited tasting experience. Letter grade only.
Units:
1
Sections offered:
Spring 2025
Requirement Designation:
Prerequisite: ((Completed 45 units of coursework and (Hotel & Restaurant Mgt (BS) or Hotel & Restaurant Mgt Minor)), or International Exchange Student Group