Hospitality Administration
HA 376 - Cuisine And Culture
Description: Examines the way history, culture, politics, wars and religion determine how and what we eat. Letter grade only.
Units:
3
Sections offered:
Spring 2025
Requirement Designation:
Prerequisite: (Completed 45 units of coursework and (Hotel & Restaurant Mgt BS or Int'l Hospitality Mgt BS or Restaurant Mgt CERT or Event Mgt for HRM CERT or Event Mgt for ID CERT)) or International Exchange Student Group)