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Hospitality Administration
Description: This course introduces students to the fundamentals of on-premise catering, weddings, social events and sales in hotels, resorts, and convention centers. The course focuses on understanding the catering's role within the hospitality venues and the various on-premise catering disciplines. Students also discuss topics such as contracts, checklists, legal considerations, staffing and training, food production, and sanitation. Letter grade only.
Units: 3
Sections offered: Spring 2025
Prerequisite: (HA 243 and HA 355); or (45 units of coursework and (admission to Hospitality Leadership 90-30 (BS), Event Management and MICE (UCERT), or Interior Design Event Management (UCERT)); or International Exchange Student Group
Hospitality Administration
Term : Fall 2024
Catalog Year : 2024-2025
HA 378 - Catering Events In Hotels, Resorts And Convention Centers
Description: This course introduces students to the fundamentals of on-premise catering, weddings, social events and sales in hotels, resorts, and convention centers. The course focuses on understanding the catering's role within the hospitality venues and the various on-premise catering disciplines. Students also discuss topics such as contracts, checklists, legal considerations, staffing and training, food production, and sanitation. Letter grade only.
Units: 3
Sections offered: Spring 2025
Prerequisite: (HA 243 and HA 355); or (45 units of coursework and (admission to Hospitality Leadership 90-30 (BS), Event Management and MICE (UCERT), or Interior Design Event Management (UCERT)); or International Exchange Student Group