Hospitality Administration
HA 378 - Catering Events In Hotels, Resorts And Convention Centers
Description: This course introduces students to the fundamentals of on-premise catering, weddings, social events and sales in hotels, resorts, and convention centers. The course focuses on understanding the catering's role within the hospitality venues and the various on-premise catering disciplines. Students also discuss topics such as contracts, checklists, legal considerations, staffing and training, food production, and sanitation. Letter grade only.
Units:
3
Sections offered:
Fall 2024
Requirement Designation:
Prerequisite: (HA 243 and HA 355); or (45 units of coursework and (admission to Hospitality Leadership 90-30 (BS), Event Management and MICE (UCERT), or Interior Design Event Management (UCERT)); or International Exchange Student Group