Nutrition Science
NTS 456C - Nutrition For Community Wellness
Description: This course is the capstone requirement for the Nutrition & Foods degree program. Students will reflect on and synthesize important concepts and skills acquired throughout the Nutrition & Foods degree program by planning, implementing and evaluating a Community Nutrition project. The primary emphasis of this course is to apply the previous knowledge gained from the entire Nutrition & Foods degree program into an actual application project. Letter grade only.
Units:
3
Sections offered:
Fall 2024
Spring 2025
Requirement Designation:
Senior Capstone
Liberal Studies Essential Skills:
Creative & Aesthetic Thinking, Scientific Inquiry
Prerequisite: NTS 325W, NTS 335, NTS 355, NTS 415, and Senior status