Chemistry
CHM 310 - Principles Of Fermentation Science
Description: This course will be a survey of different types of fermentation, including alcoholic fermentation (beer, wine, sake, mead, kefir) and non-alcoholic fermentation (kimchee, yogurt, ginger beer, root beer, vinegar, soy sauce). The course will establish the framework of fermentation science by identifying fermentable sugars, the yeast and bacteria that metabolize them, and exploring how these processes are conducted in a safe and consistent manner. Letter grade only.
Units:
3
Sections offered:
Fall 2024
Requirement Designation: