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Hospitality Administration
Description: An introduction to the restaurant business from conception through professional management and operations. Letter grade only.
Units: 3
Sections offered: Spring 2025 Summer 2025 Fall 2025
Pre- or Corequisite: HA 100 or (Hotel and Restaurant Management MINOR, Health Science Nutrition & Food BS or Nutrition and Foods Minor) or International Exchange Student Group
Hospitality Administration
Term : Fall 2025
Catalog Year : 2025-2026
HA 240 - Restaurant Operations And Management
Description: An introduction to the restaurant business from conception through professional management and operations. Letter grade only.
Units: 3
Sections offered: Spring 2025 Summer 2025 Fall 2025
Pre- or Corequisite: HA 100 or (Hotel and Restaurant Management MINOR, Health Science Nutrition & Food BS or Nutrition and Foods Minor) or International Exchange Student Group