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Hospitality Administration
Term : Fall 2025
Catalog Year : 2025-2026

HA 276 - Cuisine And Culture


Description: Examines the way history, culture, politics, wars and religion determine how and what we eat. Letter grade only.

Units: 3

Sections offered: Spring 2025

Course Attributes:
  • LS: Aesthetic & Humanistic Inquiry
  • GS: Arts & Humanities