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Nutrition Science
Description: This course includes: analysis of various world-wide food patterns and associated health status as well as food production and distribution patterns around the world, understanding and appreciation of the international perspectives and comprehensive presentations and discussions about policies and current practices for a sustainable global food system. Letter grade only.
Units: 3
Sections offered: Fall 2025
Prerequisite: NTS 135 and NTS 335
Nutrition Science
Term : Fall 2025
Catalog Year : 2025-2026
NTS 435 - Global Nutrition And Foods
Description: This course includes: analysis of various world-wide food patterns and associated health status as well as food production and distribution patterns around the world, understanding and appreciation of the international perspectives and comprehensive presentations and discussions about policies and current practices for a sustainable global food system. Letter grade only.
Units: 3
Sections offered: Fall 2025
Prerequisite: NTS 135 and NTS 335