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Nutrition Science
Description: This course is the capstone requirement for the Nutrition & Foods degree program. Students will reflect on and synthesize important concepts and skills acquired throughout the Nutrition & Foods degree program by planning, implementing and evaluating a Community Nutrition project. The primary emphasis of this course is to apply the previous knowledge gained from the entire Nutrition & Foods degree program into an actual application project. Letter grade only.
Units: 3
Sections offered: Spring 2025 Fall 2025
Course Attributes:
Nutrition Science
Term : Fall 2025
Catalog Year : 2025-2026
NTS 456C - Nutrition For Community Wellness
Description: This course is the capstone requirement for the Nutrition & Foods degree program. Students will reflect on and synthesize important concepts and skills acquired throughout the Nutrition & Foods degree program by planning, implementing and evaluating a Community Nutrition project. The primary emphasis of this course is to apply the previous knowledge gained from the entire Nutrition & Foods degree program into an actual application project. Letter grade only.
Units: 3
Sections offered: Spring 2025 Fall 2025
Course Attributes:
- GS: Senior Capstone