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Hospitality Administration
Description: Application of the principles, procedures, and techniques involved in managing small- and large-quantity food and beverage preparation, production and service. Letter grade only.
Units: 3
Sections offered: Spring 2026 Summer 2026 Fall 2026
Prerequisite: (HA 240 and (Hotel & Restaurant Mgt (BS) or Hospitality Business Administration (BPrS)) or (Health Science Nutrition & Food (BS) or Brewing & Fermentation Sciences (UCRT))
Hospitality Administration
Term : Fall 2026
Catalog Year : 2026-2027
HA 243 - Foundations In Kitchen Operations
Description: Application of the principles, procedures, and techniques involved in managing small- and large-quantity food and beverage preparation, production and service. Letter grade only.
Units: 3
Sections offered: Spring 2026 Summer 2026 Fall 2026
Prerequisite: (HA 240 and (Hotel & Restaurant Mgt (BS) or Hospitality Business Administration (BPrS)) or (Health Science Nutrition & Food (BS) or Brewing & Fermentation Sciences (UCRT))