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Hospitality Administration
Term : Fall 2026
Catalog Year : 2026-2027

HA 490C - Senior Seminar


Description: This HA 490C capstone course provides students with a culminating experience within the Hotel and Restaurant Management major, in which they inquire, synthesize, apply, or work in ways that prepare them for a productive future. Letter grade only.

Units: 3

Sections offered: Summer 2026 Fall 2026

Course Attributes:
  • GS: Senior Capstone
  • LS: Senior Capstone
For Senior Status or higher; Pre- or Corequisite: HA 315W; and ((HA 335, HA 345, HA 355, and HA 365) or admission to Hospitality Leadership 90-30 BS))