Hospitality Administration
HA 372 - Beer Basics
Description: This course covers the basics of many aspects of beer. Students will learn how to taste beer, match it with food, and how to select beer for a restaurant and bar. The costing of beer, how to develop a beer list, and the various methods of serving beer are also covered. The course will cover beers from the US as well as around the world. Letter grade only.
Units:
3
Sections offered:
Fall 2026
Requirement Designation:
Prerequisite: Hotel & Restaurant Mgt BS or Minor, Restaurant Management UCRT, or Brewing Fermentation UCRT; students must be 21+ years of age as of the first day of class.