Hospitality Administration
HA 373 - Wines Of The World
Description: This course covers the basics of many aspects of wine in a fun and educational setting. Students will learn how to taste wine, match it with food, and how to select wine. The course will cover wines from California, France, Italy, and Germany. Letter grade only.
Units:
3
Sections offered:
Fall 2026
Requirement Designation:
Prerequisite: Hotel & Restaurant Mgt BS or Minor, Restaurant Management UCRT, or Brewing Fermentation UCRT; students must be 21+ years of age as of the first day of class.