Return to search

Hospitality Administration
Term : Fall 2026
Catalog Year : 2026-2027

HA 276 - Cuisine And Culture


Description: Examines the way history, culture, politics, wars and religion determine how and what we eat. Letter grade only.

Units: 3

Sections offered: Spring 2026

Course Attributes:
  • GS: Arts & Humanities
  • LS: Aesthetic & Humanistic Inquiry