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Hospitality Administration
Description: This course introduces the concepts and skills required for the proper operation of a bar, mixology, and the distilled products served in a bar. Product selection, pricing, costing, menu development and marketing will be covered. Letter grade only.
Units: 3
Sections offered: Spring 2026
Prerequisite: Hotel & Restaurant Mgt BS or Minor, Restaurant Management UCRT, or Brewing Fermentation UCRT; students must be 21+ years of age as of the first day of class.
Hospitality Administration
Term : Fall 2026
Catalog Year : 2026-2027
HA 382 - Distilled Spirits And Mixology
Description: This course introduces the concepts and skills required for the proper operation of a bar, mixology, and the distilled products served in a bar. Product selection, pricing, costing, menu development and marketing will be covered. Letter grade only.
Units: 3
Sections offered: Spring 2026
Prerequisite: Hotel & Restaurant Mgt BS or Minor, Restaurant Management UCRT, or Brewing Fermentation UCRT; students must be 21+ years of age as of the first day of class.