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Nutrition Science
Description: This course investigates the anatomical and physical changes imposed in the body by common nutrition related diseases and conditions. Students will interpret nutrition assessment parameters and current nutrition research to prescribe evidence-based nutrition interventions and dietary modifications in a clinical setting. Skills obtained in this course are applied in clinical settings by Nutrition and Dietetic Technicians, Registered and Registered Dietitian Nutritionists. Letter grade only.
Units: 3
Sections offered: Fall 2026
Prerequisite: NTS 356
Nutrition Science
Term : Fall 2026
Catalog Year : 2026-2027
NTS 407 - Medical Nutrition Therapy I
Description: This course investigates the anatomical and physical changes imposed in the body by common nutrition related diseases and conditions. Students will interpret nutrition assessment parameters and current nutrition research to prescribe evidence-based nutrition interventions and dietary modifications in a clinical setting. Skills obtained in this course are applied in clinical settings by Nutrition and Dietetic Technicians, Registered and Registered Dietitian Nutritionists. Letter grade only.
Units: 3
Sections offered: Fall 2026
Prerequisite: NTS 356