Hospitality Administration
Term : Fall 2020
Catalog Year : 2020-2021

HA 210 - Hotel Operations And Management

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Description: Studies front-of-the-house operations, including bell service, guest reception, and reservation systems. Letter grade only.

Units: 3

Sections offered: Spring 2020 Summer 2020 Fall 2020 Winter 2020 Spring 2021

Prerequisite: Hotel & Restaurant Mgt Minor, Business Hospitality (CERT), Parks & Recreation Mgt (BS), Arts & Cultural Minor, or International Exchange Student Group Pre- or Corequisite: HA 100