Hospitality Administration
Term : Fall 2020
Catalog Year : 2020-2021

HA 210 - Hotel Operations And Management

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Description: Studies front-of-the-house operations, including bell service, guest reception, and reservation systems. Letter grade only.

Units: 3

Sections offered: Summer 2020 Fall 2020 Winter 2020 Spring 2021

Prerequisite: ((Hotel & Restaurant Mgt (BS) or Hotel & Restaurant Mgt Minor or Business Hospitality (CERT) or Parks & Recreation Mgt (BS) or Arts & Cultural Minor)) or International Exchange Student Group Pre- or Co requisite: HA 100