Hospitality Administration
Term : Summer 2015
Catalog Year : 2014-2015

HA 240 - Restaurant Operations And Management

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Description: Introduces the basic principles of commercial food selection, storage, preparation, and service. Letter grade only.

Units: 3

Sections offered: Fall 2019 Winter 2019 Spring 2020

Pre- or Corequisite: HA 100 or Business Professional Program or International Exchange Student Group