Hospitality Administration
Term : Summer 2019
Catalog Year : 2018-2019

HA 240 - Restaurant Operations And Management

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Description: Introduces the basic principles of commercial food selection, storage, preparation, and service. Letter grade only.

Units: 3

Sections offered: Summer 2020 Fall 2020 Winter 2020 Spring 2021

Pre- or Corequisite: HA 100 or Business Professional Program or International Exchange Student Group