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Hospitality Administration

HA 240 - Restaurant Operations And Management

Description: Introduces the basic principles of commercial food selection, storage, preparation, and service. Letter grade only.

Units: 3

Sections offered: Spring 2020 Summer 2020 Fall 2020 Winter 2020 Spring 2021

Requirement Designation:

Pre- or Corequisite: HA 100 or Business Professional Program or International Exchange Student Group