Hospitality Administration
Term : Fall 2019
Catalog Year : 2019-2020

HA 240 - Restaurant Operations And Management

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Description: Introduces the basic principles of commercial food selection, storage, preparation, and service. Letter grade only.

Units: 3

Sections offered: Fall 2019 Winter 2019 Spring 2020

Pre- or Co requisite: HA 100 or (Health Science Nutrition & Food BS or Minor) or International Exchange Student Group