Hospitality Administration
Term : Winter 2020
Catalog Year : 2020-2021

HA 240 - Restaurant Operations And Management

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Description: Introduces the basic principles of commercial food selection, storage, preparation, and service. Letter grade only.

Units: 3

Sections offered: Winter 2020 Spring 2021 Summer 2021

Pre- or Co requisite: HA 100 or (Health Science Nutrition & Food BS or Minor) or International Exchange Student Group