Hospitality Administration
HA 240 - Restaurant Operations And Management
Description: An introduction to the restaurant business from conception through professional management and operations. Letter grade only.
Units:
3
Sections offered:
Fall 2024
Requirement Designation:
Pre- or Corequisite: HA 100 or (Hotel and Restaurant Management MINOR, Health Science Nutrition & Food BS or Nutrition and Foods Minor) or International Exchange Student Group