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Hospitality Administration
Description: Application of the principles, procedures, and techniques involved in managing small- and large-quantity food and beverage preparation, production and service. Letter grade only. Course fee required.
Units: 3
Sections offered: Spring 2024 Summer 2024 Fall 2024
Prerequisite: HA 240 or International Exchange Student Group
Hospitality Administration
Term : Summer 2013
Catalog Year : 2012-2013
HA 243 - Commercial Food Service Operations
Description: Application of the principles, procedures, and techniques involved in managing small- and large-quantity food and beverage preparation, production and service. Letter grade only. Course fee required.
Units: 3
Sections offered: Spring 2024 Summer 2024 Fall 2024
Prerequisite: HA 240 or International Exchange Student Group