Hospitality Administration
Term : Fall 2017
Catalog Year : 2017-2018

HA 243 - Foundations In Kitchen Operations

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Description: Application of the principles, procedures, and techniques involved in managing small- and large-quantity food and beverage preparation, production and service. Letter grade only. Course fee required.

Units: 3

Sections offered: Fall 2017 Winter 2017 Spring 2018 Summer 2018

Prerequisite: HA 240 or International Exchange Student Group