Hospitality Administration
HA 243 - Foundations In Kitchen Operations
Description: Application of the principles, procedures, and techniques involved in managing small- and large-quantity food and beverage preparation, production and service. Letter grade only. Course fee required.
Units:
3
Sections offered:
Spring 2024
Summer 2024
Fall 2024
Requirement Designation:
Prerequisite: HA 240 or International Exchange Student Group