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Hospitality Administration

HA 243 - Foundations In Kitchen Operations

Description: Application of the principles, procedures, and techniques involved in managing small- and large-quantity food and beverage preparation, production and service. Letter grade only. Course fee required.

Units: 3

Sections offered: Summer 2020 Fall 2020 Winter 2020 Spring 2021

Requirement Designation:

Prerequisite: HA 240 or International Exchange Student Group