Hospitality Administration
Term : Summer 2020
Catalog Year : 2019-2020

HA 243 - Foundations In Kitchen Operations

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Description: Application of the principles, procedures, and techniques involved in managing small- and large-quantity food and beverage preparation, production and service. Letter grade only. Course fee required.

Units: 3

Sections offered: Fall 2021 Winter 2021 Spring 2022 Summer 2022

HA 240 and (Hotel & Restaurant Mgt BS or (Health Science Nutrition & Food BS or Minor))