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Hospitality Administration
Description: Application of the principles, procedures, and techniques involved in managing small- and large-quantity food and beverage preparation, production and service. Letter grade only.
Units: 3
Sections offered: Spring 2024 Summer 2024 Fall 2024
Prerequisite: HA 240 and (Hotel & Restaurant Mgt BS or (Health Science Nutrition & Food BS or Minor))
Hospitality Administration
Term : Spring 2024
Catalog Year : 2023-2024
HA 243 - Foundations In Kitchen Operations
Description: Application of the principles, procedures, and techniques involved in managing small- and large-quantity food and beverage preparation, production and service. Letter grade only.
Units: 3
Sections offered: Spring 2024 Summer 2024 Fall 2024
Prerequisite: HA 240 and (Hotel & Restaurant Mgt BS or (Health Science Nutrition & Food BS or Minor))