Hospitality Administration
Term : Fall 2015
Catalog Year : 2015-2016

HA 270 - Hospitality Information Technology II

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Description: Describes the basic functions found in hotel and restaurant management systems and devotes a significant amount of time to learning industry-specific applications. Letter grade only. Course fee required.

Units: 3

Sections offered: Fall 2019 Spring 2020

Prerequisite: (HA 170 or CIS 120), HA 210, and (Admission to Hotel & Restaurant Mgt (BS) or Int'l Hospitality Mgt (BS) or Restaurant Management (CERT) or Int'l Tourism Mgt (CERT)) or International Exchange Student Group