Return to search
Hospitality Administration
Description: Describes the basic functions found in hotel and restaurant management systems and devotes a significant amount of time to learning industry-specific applications. Letter grade only. Course fee required.
Units: 3
Sections offered: Spring 2024 Fall 2024
Prerequisite: (HA 170 or CIS 120), HA 210, and (Admission to Hotel & Restaurant Mgt (BS) or Int'l Hospitality Mgt (BS) or Restaurant Management (CERT) or Int'l Tourism Mgt (CERT)) or International Exchange Student Group
Hospitality Administration
Term : Fall 2015
Catalog Year : 2015-2016
HA 270 - Hospitality Information Technology II
Description: Describes the basic functions found in hotel and restaurant management systems and devotes a significant amount of time to learning industry-specific applications. Letter grade only. Course fee required.
Units: 3
Sections offered: Spring 2024 Fall 2024
Prerequisite: (HA 170 or CIS 120), HA 210, and (Admission to Hotel & Restaurant Mgt (BS) or Int'l Hospitality Mgt (BS) or Restaurant Management (CERT) or Int'l Tourism Mgt (CERT)) or International Exchange Student Group