Description: Introduces the history of the beverage industry and the production and classification of alcoholic and non-alcoholic beverages. The sales, service, and control system of the beverages are also discussed. Letter grade only.
Sections offered: Spring 2020 Summer 2020 Fall 2020 Winter 2020 Spring 2021
Prerequisite: (Admission to Hotel & Restaurant Mgt (BS) or Intl Hospitality Mgt (BS) or Restaurant Management (CERT) or Intl Tourism Mgt (CERT) and HA 240) or International Exchange Student Group